This is a really easy and quick appetizer that I have fallen in love with! I can't take the credit for the recipe, but my friend Becky taught me this one. I really don't care for plain tomatoes like my husband, so this is a way for me to enjoy the fresh tomatoes and basil from our garden with very little preparation.
1 ripe tomato sliced
1 package fresh mozzarella sliced
Just slice the tomatoes and mozzarella top them with one or two pieces of fresh basil and sprinkle balsamic vinegar over the top - Done!